Japan is known as one of the developed countries that relies heavily on technology in various industrial sectors, including the food processing industry. Although automation and the use of sophisticated machines are increasingly developing, the role of human labor remains irreplaceable. This is due to the need for precision, quality control, and special skills that cannot be completely replaced by robots. Therefore, the food processing industry in Japan continues to require human labor to ensure high production standards and optimal work efficiency.
Jobs in the Food Processing Industry in Japan
Japan is known for high standards in its food industry, combining advanced technology and quality ingredients. Kerja di Jepang in the food processing sector play a role in production and innovation, making this industry a blend of technology and art.
In addition to maintaining quality, the industry offers a variety of benefits to workers, such as health insurance, skills training, and a professional work environment. This support helps the workforce, including foreign workers, to thrive.
With a structured work system and promising career opportunities, the food processing sector in Japan is an attractive option for those who want to work abroad and hone their skills.
Food Processing Career Paths in Japan
Here are 4 main programs designed to help make your dream of a career in Japan come true.
1. Specified Skilled Workers (SSW)
This program was introduced by the Japanese government as a solution to the shortage of workers in various industrial sectors. Through the SSW Program, foreign workers with certain skills can obtain a work visa which also needed if you work as nurse and want to get Gaji Kaigo di Jepang.
This program is divided into two types:
- SSW Type 1: Intended for workers with basic skills in 14 industrial sectors, with a maximum work period of 5 years without permission to bring family.
- SSW Type 2: Intended for workers with higher skills, have an unlimited work period, and allow bringing family.
2. (Technical Intern Training Program – TITP)
The internship program is designed to equip foreign workers with practical skills in Japan. After completing an internship of 3 to 5 years, participants have the opportunity to return to work in Japan through the Tokutei Ginou pathway.
3. Personal Registration
Job seekers can search and apply for jobs in Japan through various means, such as online platforms, professional networks, or recommendations from employers. This process allows them to find job opportunities that match their skills and interests.
After receiving a job offer, the next step is to take care of a work visa that matches the type of job applied for, such as SSW (Specified Skilled Worker), Engineer Visa, or other categories. Each type of visa has different requirements and conditions, including skills, experience, and duration of stay in Japan. With thorough preparation, job opportunities in Japan are increasingly open to international job seekers.
4. Through Official Manpower Agencies
Through this route, prospective workers register through official training institutions that partner with companies in Japan. The institutions provide Japanese language training, technical skills, and assistance with administrative processes, including visa processing and job placement.
Benefits of Working in the Food Processing Industry in Japan
The food processing industry in Japan offers a variety of benefits to foreign workers who want to pursue a career in this sector. Excluding the Gaji di Jepang as food processor, here are five key benefits you can expect to gain:
1. Promising Career Opportunities
The food processing industry continues to grow, creating a need for skilled labor and offering stable and sustainable career opportunities. Working in Japan also allows you to learn Japanese language and culture firsthand, enriching your experience both professionally and personally.
2. International Work Experience
Working in Japan gives you the opportunity to experience a disciplined, technology-based work environment, while developing valuable professional skills.
3. A Relatively Simple Job
Jobs in the food processing industry usually have a structured and easy-to-learn system, allowing beginners to adapt and master them quickly and efficiently.
4. Competitive Salary and Benefits
Monthly income in this sector ranges from 160,000 to 190,000 yen, plus various benefits such as health insurance, transportation costs and accommodation, offering attractive financial benefits.
5. Structured Work Environment
The Japanese work culture, known for its discipline and structure, provides valuable experience in managing time and increasing work efficiency, which is beneficial for long-term career development.